Steamed sliced fish with ham

Ingredients: 

• 400g of Sliced fish fillet ( I used batang fish fillet) 
• 4 slices of picnic ham 
• 5 slices of ginger 
• Spring onion for garnishing (optional) 

Marinade for fish: 

• Dash of salt, pepper and rice wine
• A tsp of oil 

Seasonings: 

• 1 tsp oyster sauce
• 1/2 tsp light soya sauce
• 1/2 tsp sugar/ rock sugar
• 1 tsp of water
• Dash of sesame oil 

Method: 

1. Rinse fish and cut into slices. Alternatively, purchase vacuum-packed sliced fish fillet from #haisiaseafoodsupplies online, which is conveniently packed for cooking. Add marinade and set aside for 15 mins. 
2. Sliced picnic ham into quarters. 
3. Mix seasonings in a bowl. 
4. Arrange sliced ginger onto steaming plate. Arranged sliced fish and ham alternatively together on top of ginger slices. 
5. Bring water in steamer to a boil. Steam fish over high heat for 6 minutes. In the meantime, use a small saucepan to heat up the seasonings (oyster sauce, light soya sauce, sugar and water. Stir in sesame oil and turn off heat. Pour over fish when the 6 minutes is up. 
6. Served hot and garnish with spring onion.