Simple Potato Pie (Airfryer recipe)

Today's bento 🍱 for 👧🏼

👧🏼 has been cravings for potatoes and cheese so today made potato pie for her recess!
#kidslunchbox

Ingredients:

• 1 potato
• 1 tsp knorr chicken powder
• 1/4 tsp garlic powder
• 1 tbsp fresh milk
• 1 tbsp grated Parmesan cheese
• A pinch of pepper
• 3/4 cup of mozzarella cheese 
• A pinch of curry powder (*optional)

Method:

1. Peel and sliced potato into thin strips.
2. Add the rest of the ingredients into potato. Toss and mix well. Place into bakeware.
3. Preheat airfryer at 200deg for 5 minutes. Cover potato pie and airfry at 200deg for 15 minutes till potatoes are soft.
4. Remove cover and top with a generous layer of mozzarella cheese. Continue to airfry at 180 degree for 5 minutes till cheese is brown. Garnish with dried parsley leaves. Ready to serve! 😊

Note:
- Please adjust timing accordingly to your airfryer.
- I had used a small aluminum tray today as I'm making it as a bento. Otherwise, please use oven safe bakeware.