Ingredients:
- 2 tubes of Egg tofu
- About 3 to 4 tbsp of butter
- 8 tbsp of Nestum cereal (depending on how much you want. I added more as my kids loves it!)
- 1/2 tsp of salt
- 2 tbsps of fine sugar
- 3 tbsps of milk powder (Can be bought from Phoon Huat. I used my son’s milk powder.)
- A handful of curry leaves
- Sliced egg tofu into pieces. Let it dry over 2 pcs of kitchen paper for abt 15 mins . Coat the egg tofu with cornflour. Pan fry till light brown. Set aside.
- Melt the butter in pan with the smallest fire . Once melted, add salt, sugar and curry leaves. Stir a while and fry till frangrant.
- Add cereal and mix well . Add milk powder . Ensure that you use small fire to fry as cereal will burn easily.
- Keep stirring . The cereal will turn crispy it take about 8 mins or so .
- Taste it at this time . Adjust accordingly to your taste.
- Once it’s ready, add egg tofu and coat well with the cereal . And it ready to serve !
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