Char Siew Pork Ribs

Ingredients:

• 6 Slabs of pork ribs (about 2kg pork ribs)
• 3/4 bottle of hoisin sauce (Lee Kum Kee brand) 
• 1/2 bottle of char siew sauce (Lee kun Kee brand) 
• 1/2 cup of soya sauce 
• 2 tbsp of chinese cooking wine 
• 2 tbsp of honey
• 2 tbsp of brown sugar
• 4 tbsp of minced garlic
• 2 tbsp of garlic powder
• 2 tbsp water 
• 1 tsp of five-spice powder

Additional glaze (to prepare in a bowl):

• 2 tbsp of honey
• 1/2 bottle of char siew sauce
• 1 cup of marinade from ribs
• 2 tbsp of water 

Method:

1. Combine hoisin sauce, char siew sauce, soya sauce, cooking wine, honey, brown sugar, garlic, garlic powder, water and five-spice powder in a bowl. Whisk well to combine. 
2. Rinse and pat dry pork ribs. Placed on a big plate. Pour half of the marinade on the ribs and and coat well. Transfer ribs into a jumbo ziplock bag and pour the remaining marinade into bag and make sure that ribs are well-covered with marinade.  Zipped bag and refrigerate overnight for best results. 
3. Remove pork ribs from fridge 30mins before grilling. 
4. Preheat oven at 200 degrees, top and bottom heat. 
5. Drain ribs from marinade. Transfer ribs into an over-proofed dish/tray, line with baking/parchment paper. Cover with aluminium foil and use a fork to make some holes to allow heat to release from ribs. Grill ribs for 1.5hours covered. 
6. Remove cover after 1.5 hours. Transfer ribs onto baking roasting tray with rack. Baste with prepared glaze and place back into oven at 220 degrees. Rotate and flip in between grilling. Continue to baste ribs with the glaze to ensure it achieve even colour. 
7. Remove from oven once ribs are brown. Allow it to cool slightly before serving. 

** Note: Oven temperatures varies. Adjust time and temperatures accordingly during grilling.