Min's Kitchen
Monday, November 19, 2018
Sweet and sour fish ð
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Yummy sweet and sour fish! Good for lunch and dinner! ð Replaced Pork cubes with sliced fish for those who doesn’t like pork. Ingre...
1 comment:
Sunday, November 11, 2018
(Fast & quick) Chicken Baked Rice
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{Collaboration: Xndo Zero Rice} This is one of my girl’s favorite dish! With Xndo Zero rice, it becomes easier to prepare this dish! J...
1 comment:
Friday, October 19, 2018
Sesame Chicken Rice (rice cooker version)
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Ingredients: 5 pieces of chicken wings (sliced to separate drums and wings) 4 pieces of dry mushrooms (washed and soaked to rehyd...
1 comment:
Thursday, October 11, 2018
Stirfry Udon
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Ingredients: 2 packets of Udon, remove from packaging, add hot water to rinse Udon and drained 4-5 pieces wongbok long cabbage, sli...
Wednesday, October 10, 2018
Seafood Hor Fun (æĩ·éēæēģįē)
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Ingredients: (portion for 2 adults, 2 kids) 800g of broad kway tiao (bought from wet market) 8 pieces of Prawns (remove shell and dev...
Sunday, September 30, 2018
Salted Egg Tempura Seaweed Tofu
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{Collaboration} Salted Egg Tempura Seaweed Tofu ð Lai lai lai, Zi Char Stall open liao! Kids complaining not enough dishes, so F...
Thursday, September 20, 2018
Homemade Pasta Sauce ð
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Ingredients: 2 tbsps olive oil 300g minced pork 1 medium-size diced yellow onion 2 teaspoons minced garlic 1 can tomato past...
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