Min's Kitchen
Monday, November 16, 2020
Korean La-la in cream sauce
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Ingredients: 3 tbsps of unsalted butter 3 tbsps of minced garlic 3 stalks of spring onion (chopped) About 800g-1kg Korean la-la or clams...
1 comment:
Thursday, November 12, 2020
Osmanthus Scrambled Eggs (桂花炒蛋)
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Collaboration with IMI Lifestyle When I was a kid, I always loved to follow my parents for dinners (jiak do) and the dish that I always look...
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Sunday, September 20, 2020
Chicken Cheese Baked Rice (collaboration)
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Chicken Cheese Baked Rice (Collaboration with The Little Rice Company) My Do-Re-Mi 👧🏼👦🏼🧒🏼loves baked rice! But only littles boy is a ...
Sunday, September 13, 2020
Peppery Chicken Mee Suah Soup (Collaboration with Cravins)
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CRAVINS Singapore Style Bak Kut Teh is made from the finest quality Sarawak white peppercorns which are perfectly roasted and ground to give...
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Saturday, September 12, 2020
Char Siew Chicken Drumsticks 🍗 with Chicken Rice
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{Collaboration with Cravins} CRAVINS Char Siew Sauce is a super shiok sweet and savoury marinade for the best homemade char siew you will h...
1 comment:
Herbal Mutton Soup (Collaboration with Cravins)
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考试要到了!Ah girl 👧🏼 最近很 stressed 😩 Body also hay wire 🙈 该补一补了! 煮了羊肉汤给她给她补补身体! Added additional herbs to cook this herbal mutton soup for my...
Tuesday, September 8, 2020
Stirfry Clams (La-la)
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Ingredients : 500g fresh clams (La-la), washed and scrubbed 2 teaspoons sake (Can use white wine) 2 teaspoons mirin (Japanese sweet win...
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