Min's Kitchen

Monday, November 16, 2020

Korean La-la in cream sauce

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  Ingredients:  3 tbsps of unsalted butter 3 tbsps of minced garlic 3 stalks of spring onion (chopped)  About 800g-1kg Korean la-la or clams...
1 comment:
Thursday, November 12, 2020

Osmanthus Scrambled Eggs (桂花炒蛋)

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Collaboration with IMI Lifestyle When I was a kid, I always loved to follow my parents for dinners (jiak do) and the dish that I always look...
1 comment:
Sunday, September 20, 2020

Chicken Cheese Baked Rice (collaboration)

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Chicken Cheese Baked Rice (Collaboration with The Little Rice Company)  My Do-Re-Mi 👧🏼👦🏼🧒🏼loves baked rice! But only littles boy is a ...
Sunday, September 13, 2020

Peppery Chicken Mee Suah Soup (Collaboration with Cravins)

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CRAVINS Singapore Style Bak Kut Teh is made from the finest quality Sarawak white peppercorns which are perfectly roasted and ground to give...
1 comment:
Saturday, September 12, 2020

Char Siew Chicken Drumsticks 🍗 with Chicken Rice

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{Collaboration with Cravins}  CRAVINS Char Siew Sauce is a super shiok sweet and savoury marinade for the best homemade char siew you will h...
1 comment:

Herbal Mutton Soup (Collaboration with Cravins)

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考试要到了!Ah girl 👧🏼 最近很 stressed 😩 Body also hay wire 🙈 该补一补了! 煮了羊肉汤给她给她补补身体! Added additional herbs to cook this herbal mutton soup for my...
Tuesday, September 8, 2020

Stirfry Clams (La-la)

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  Ingredients :  500g fresh clams (La-la), washed and scrubbed  2 teaspoons sake (Can use white wine)  2 teaspoons mirin (Japanese sweet win...
1 comment:
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