Min's Kitchen

  Ingredients and method:  Rinsed and drain dry 2 cups of Korean Silver fishes after thawing. Use kitchen towel to dry extra water from fish...

   Simple and easy seafood bento 🍱 for ah girl 👧🏼! With a long day at badminton training and rushing for tuition, she doesn’t have much t...

  Ingredients:  3 tbsps of unsalted butter 3 tbsps of minced garlic 3 stalks of spring onion (chopped)  About 800g-1kg Korean la-la or clams...

Collaboration with IMI Lifestyle When I was a kid, I always loved to follow my parents for dinners (jiak do) and the dish that I always look...

Chicken Cheese Baked Rice (Collaboration with The Little Rice Company)  My Do-Re-Mi 👧🏼👦🏼🧒🏼loves baked rice! But only littles boy is a ...

CRAVINS Singapore Style Bak Kut Teh is made from the finest quality Sarawak white peppercorns which are perfectly roasted and ground to give...

{Collaboration with Cravins}  CRAVINS Char Siew Sauce is a super shiok sweet and savoury marinade for the best homemade char siew you will h...