Min's Kitchen

Sunday, April 4, 2021

口水鸑 πŸ” aka “Salivate Chicken”

›
  Ingredients:  1 packet of skin-on boneless chicken legs from Benja Chicken  1 tbsp shaoxing wine 2 stalks of Spring onion 2 stalks of cori...
Friday, March 19, 2021

Tofu Salad with refreshing Honey Yuzu Dressing

›
  Ingredients:  A handful of cherry tomatoes Quarter-head broccoli (sliced into florets)  butternut squash   cut into bite-sized pieces 1   ...
Sunday, December 6, 2020

Fried Korean Silver Fishes

›
  Ingredients and method:  Rinsed and drain dry 2 cups of Korean Silver fishes after thawing. Use kitchen towel to dry extra water from fish...
2 comments:
Friday, December 4, 2020

Seafood Bento 🍱 (Collaboration with GoodSalt)

›
   Simple and easy seafood bento 🍱 for ah girl πŸ‘§πŸΌ! With a long day at badminton training and rushing for tuition, she doesn’t have much t...
1 comment:
Monday, November 16, 2020

Korean La-la in cream sauce

›
  Ingredients:  3 tbsps of unsalted butter 3 tbsps of minced garlic 3 stalks of spring onion (chopped)  About 800g-1kg Korean la-la or clams...
1 comment:
Thursday, November 12, 2020

Osmanthus Scrambled Eggs (ζ‘‚θŠ±η‚’θ›‹)

›
Collaboration with IMI Lifestyle When I was a kid, I always loved to follow my parents for dinners (jiak do) and the dish that I always look...
1 comment:
Sunday, September 20, 2020

Chicken Cheese Baked Rice (collaboration)

›
Chicken Cheese Baked Rice (Collaboration with The Little Rice Company)  My Do-Re-Mi πŸ‘§πŸΌπŸ‘¦πŸΌπŸ§’πŸΌloves baked rice! But only littles boy is a ...
‹
›
Home
View web version

About Me

Min’s kitchen
View my complete profile
Powered by Blogger.