Min's Kitchen
Sunday, April 4, 2021
ε£ζ°΄ιΈ‘ π aka “Salivate Chicken”
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Ingredients: 1 packet of skin-on boneless chicken legs from Benja Chicken 1 tbsp shaoxing wine 2 stalks of Spring onion 2 stalks of cori...
Friday, March 19, 2021
Tofu Salad with refreshing Honey Yuzu Dressing
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Ingredients: A handful of cherry tomatoes Quarter-head broccoli (sliced into florets) butternut squash cut into bite-sized pieces 1 ...
Sunday, December 6, 2020
Fried Korean Silver Fishes
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Ingredients and method: Rinsed and drain dry 2 cups of Korean Silver fishes after thawing. Use kitchen towel to dry extra water from fish...
2 comments:
Friday, December 4, 2020
Seafood Bento π± (Collaboration with GoodSalt)
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Simple and easy seafood bento π± for ah girl π§πΌ! With a long day at badminton training and rushing for tuition, she doesn’t have much t...
1 comment:
Monday, November 16, 2020
Korean La-la in cream sauce
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Ingredients: 3 tbsps of unsalted butter 3 tbsps of minced garlic 3 stalks of spring onion (chopped) About 800g-1kg Korean la-la or clams...
1 comment:
Thursday, November 12, 2020
Osmanthus Scrambled Eggs (ζ‘θ±ηθ)
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Collaboration with IMI Lifestyle When I was a kid, I always loved to follow my parents for dinners (jiak do) and the dish that I always look...
1 comment:
Sunday, September 20, 2020
Chicken Cheese Baked Rice (collaboration)
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Chicken Cheese Baked Rice (Collaboration with The Little Rice Company) My Do-Re-Mi π§πΌπ¦πΌπ§πΌloves baked rice! But only littles boy is a ...
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