Min's Kitchen

Monday, January 24, 2022

Fried Instant Ramen with shredded pork (肉丝炒拉面)

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  Woke up at 4.45am to prepare this recess bento  🍱  for my boy, as he has a long day in school. Am glad that my boy still wants me to prep...
Friday, December 17, 2021

Crispy Japanese Pork Katsu

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  Ingredients :  10 pieces of pork loin (Ba tao) 2 cups of panko / breadcrumbs  1-2 beaten egg  1 cup of corn flour   Marination:  1 tbsp mi...
Tuesday, December 14, 2021

Kong Ba Bao (扣肉包)

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  Ingredients :  600-700g pork belly 6 cloves of garlic  4 cloves of small red onion  1 big cinnamon stick  2 star anise  3-4 white part of ...
Saturday, September 18, 2021

See Yau Gai aka Soy Sauce Chicken

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  Ingredients:  Chicken (1 sakura chicken/ 4-6 chicken big thighs)   4-5 hard boiled eggs (deshelled)  1 Japanese cucumber (sliced)  1 tomat...
Friday, September 10, 2021

Easy Hot plate Tofu (铁板豆腐)

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My kids loves this Zi char dish Hotplate Tofu and I decided to replicate this dish at home! Using the new Happycall pan, which can be detach...
Wednesday, September 8, 2021

Easy BBQ Stingray

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  Enjoy BBQ Stingray at home using oven!  Ingredients :  500-600g Stingray (Get fishmonger to cut stingray into smaller pieces and slice hal...
Monday, August 16, 2021

Chicken Chop with Butter rice

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  Chicken Chop  🐔 I used 4 chicken legs, freshly bought from wet market. Get the stall to debone the chicken legs or you can debone the chi...
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