Min's Kitchen
Monday, January 24, 2022
Fried Instant Ramen with shredded pork (肉丝炒拉面)
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Woke up at 4.45am to prepare this recess bento 🍱 for my boy, as he has a long day in school. Am glad that my boy still wants me to prep...
Friday, December 17, 2021
Crispy Japanese Pork Katsu
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Ingredients : 10 pieces of pork loin (Ba tao) 2 cups of panko / breadcrumbs 1-2 beaten egg 1 cup of corn flour Marination: 1 tbsp mi...
Tuesday, December 14, 2021
Kong Ba Bao (扣肉包)
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Ingredients : 600-700g pork belly 6 cloves of garlic 4 cloves of small red onion 1 big cinnamon stick 2 star anise 3-4 white part of ...
Saturday, September 18, 2021
See Yau Gai aka Soy Sauce Chicken
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Ingredients: Chicken (1 sakura chicken/ 4-6 chicken big thighs) 4-5 hard boiled eggs (deshelled) 1 Japanese cucumber (sliced) 1 tomat...
Friday, September 10, 2021
Easy Hot plate Tofu (铁板豆腐)
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My kids loves this Zi char dish Hotplate Tofu and I decided to replicate this dish at home! Using the new Happycall pan, which can be detach...
Wednesday, September 8, 2021
Easy BBQ Stingray
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Enjoy BBQ Stingray at home using oven! Ingredients : 500-600g Stingray (Get fishmonger to cut stingray into smaller pieces and slice hal...
Monday, August 16, 2021
Chicken Chop with Butter rice
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Chicken Chop 🐔 I used 4 chicken legs, freshly bought from wet market. Get the stall to debone the chicken legs or you can debone the chi...
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