Sweet and sour fish 🐟

Yummy sweet and sour fish! Good for lunch and dinner! 😋

Replaced Pork cubes with sliced fish for those who doesn’t like pork.

Ingredients:

• 1 kg of deboned fish fillets (refer to recipe for home-made fish nuggets ) 
• 1 yellow capsicum, sliced into wedges 
• 1 red capsicum, sliced into wedges 
• 1 yellow onion, sliced into wedges 
• 1 Japanese cucumber, cut into pieces 

** Recipe for home-made fish nuggets:
https://miniscooking.blogspot.com/2018/08/homemade-fish-nuggets.html?m=1

Sweet and sour sauce:

• 1 tbsp plum sauce
• 3 tbsp Tomato sauce (ketchup)
• 1 tbsp chili sauce
• 1/2 tbsp sugar
• 1 tsp salt
• 1/2 oyster sauce
• 100ml of water
• 2 tbsps of Corn flour water 

Method:

1. Prepared fish nuggets.
2. Prepare sauce in bowl.
3. Heat work with 1 tbsp oil. Stir fry onion for a minute, add capsicum, cucumber or other sides. Sauté till fragrant. Pour in prepared sauce and bring to a boil. Add a little cornflour water to thicken the mixture. Add deep fried fish fillets and mix well. Dish up and serve hot. 

Note:

• For busy mummies or daddies, you can purchase store-bought fish nuggets instead of making your own. Deepfry or airfry then till crisp. Then cook sauce and coat with nuggets! 
• You can have different variations to the sides, for e.g. tomatoes and pineapple etc. 
• You can double fry the fillets to ensure it’s stays crisp.