Homemade Fish Nuggets (自制炸鱼块）🐟

Ingredients:

• 1 kg Fresh fish fillets, deboned  (I used Ang Gor Li)
• Batter:
• 2 cups of Self-raising flour
• 2-4 tbsps of rice flour 
• Cold water (from chiller) *sorry, didn’t measure how much water was used 
• 2 tbsps of cooking oil
• A tsp of  salt
• A dash of pepper

Marinate:

• 1 tsp salt
• 1 tsp sugar
• 1 tbsp shaoxing wine
• A dash of pepper
• 1 egg

Method:

1. Sliced fish fillets into smaller pieces, about 2 cm by 2cm.
2. Marinate fish fillets. Set aside for an hour.
3. Prepare batter. Mix till no lumps. Batter consistency should be slightly thick and not watery. 
4. Heat up a pot with oil. Medium to high heat.
5. Coat fish fillets well with batter and deep fry till fish is light yellowish. Set aside.
6. Turn up the heat to high. Deep fry fillets for the second time to achieve crispness. Served hot with tartar sauce/ Mayonnaise/ chili sauce.