Monday, March 26, 2018

Simple Potato Pie (Airfryer recipe)


Today's bento 🍱 for 👧🏼

👧🏼 has been cravings for potatoes and cheese so today made potato pie for her recess!
#kidslunchbox

Ingredients:

  • 1 potato
  • 1 tsp knorr chicken powder
  • 1/4 tsp garlic powder
  • 1 tbsp fresh milk
  • 1 tbsp grated Parmesan cheese
  • A pinch of pepper
  • 3/4 cup of mozzarella cheese 
  • A pinch of curry powder (*optional)


Method:

  1. Peel and sliced potato into thin strips.
  2. Add the rest of the ingredients into potato. Toss and mix well. Place into bakeware.
  3. Preheat airfryer at 200deg for 5 minutes. Cover potato pie and airfry at 200deg for 15 minutes till potatoes are soft.
  4. Remove cover and top with a generous layer of mozzarella cheese. Continue to airfry at 180 degree for 5 minutes till cheese is brown. Garnish with dried parsley leaves. Ready to serve! 😊


Note:
- Please adjust timing accordingly to your airfryer.
- I had used a small aluminum tray today as I'm making it as a bento. Otherwise, please use oven safe bakeware.

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