Fried fish with crispy golden garlic 🐟

Ingredients: 

• 600g Red grouper fish fillet (can also use other fish fillet e.g. red snapper) 
• 2 cups of oil for deep frying /pan frying 
• 4 tbsps chopped garlic 

Gravy: 

• 1 tbsp oil 
• 2 tbsps chopped garlic 
• 2 tbsps light soya sauce 
• 1 tbsp oyster sauce 
• 1 tbsp shaoxing wine 
• 1 tsp sugar 
• 100ml water 

Method: 

• Heat oil and deep fry fish till it's golden brown. Drain and set aside. 
• Add chopped garlic into same wok and fry till crispy. Dish and drain. Sprinkle on fried fish tail. 
• Gravy: mix the sauces in a bowl. Heat up oil, Stirfry chopped garlic for a short while (do not turn jnto brown). Add the sauces and bring to boil. Remove from heat and pour onto fish. Serve immediately. ☺️