Crispy Chicken in Lemon sauce 🐔🍋

{Collaboration} 

Anyone loves fried chicken ? And drizzle with lemon sauce? It has been at least two years since I last cooked this! 😜😂 This is my first try on using Borges Grapeseed oil to deep fry chicken!  #BorgesRecipes

Ingredients: 

4 Chicken legs (boneless) 

Seasoned flour - 2 cups corn flour, 1 tbsp plain flour , 2 tsp salt and dash of pepper. 

Marinade for chicken 

• 1 tsp salt
• 1 tsp sugar 
• 1 egg 
• 2 tbsp Shaoxing wine
• 1/2 tsp custard powder
• 1 tbsp corn flour 
• 1 tbsp plain flour 

Sauce: 

• 2 tbsp freshly squeezed orange juice
• 1 1/2 tbsp freshly squeezed lemon juice 
• 2 tbsp sugar
• 1/4 tsp salt 
• 1/2 cup water 
• 1 tsp lemon zest 
• Corn starch slurry (1/2 tbsp corn starch mixed with 1 tbsp water) 

Method: 

1. Marinate chicken legs with marinade for an hour. 
2. Coat chicken legs with seasoned flour and shallow-fry in hot oil until golden brown. Drain oil and set aside. Leave it to cool and cut into pieces. 
3. Combine sauce ingredients into wok and bring it to a boil. Adjust accordingly to your taste. Add corn flour slurry and cook till thickened. Pour over chopped chicken and serve. 

Tip: If you like spicy flavor, you can add chopped chili padi into sauce.