Roasted chicken mushrooms spaghetti 🍝

Ingredients: 

• 1/3- 1/2 packet spaghetti 
• 1 packet cooking cream 
• 1 medium onion, sliced 
• 1 tbsp minced garlic
• 8-10 pieces fresh Swiss Brown mushrooms, sliced 
• 1/2 roasted chicken breast, chopped into smaller pieces 
• 2-3 tbsp butter
• 1 tbsp olive oil 
• 2 tbsp plain flour
• Salt and black pepper to taste 

Directions: 

1. Boil the spaghetti with salt. Cook until al dente. Remove and drain. Reserve one cup of pasta water. 
2. Whilst pasta is cooking, prepare ingredients like mushrooms, chicken, onion and garlic. 
3. Heat pan, add olive oil and melt butter. Fry sliced onions, followed by mushrooms and fry till they turn soft. Add minced garlic and fry for a minute. Add plain flour and mix. You will see the flour becoming lumpy. 
4. Add half cup of pasta water and stirring constantly to dissolve the flour. Once flour dissolve, add cooking cream and stir constantly to combine to become a smooth texture. If sauce is thick, continue to add more pasta water to dilute it. 
5. Once sauce slightly thickened, Add in chopped roasted chicken. Add drained spaghetti and mix well. 
6. Season with salt and black pepper and parmesan cheese to taste. I garnished with some dry parsley leaves. Serve hot. ☺️ 

Note: 

• This is not carbonara as I didn’t used the traditional way of cooking Carbonara to cook this dish since I didn’t have the ingredients at home.