Sausages with potatoes 🥔

Ingredients:

• 1 packet of sausages (cut into one inch long)
• 3 or 4 potatoes (cut into cubes)
• 1 tbsp minced garlic

Sauce :
Prepare sauce in a bowl. This is a rough estimation. Pls adjust to taste accordingly.

• 4 tbsp ketchup (I used Maggi brand) 
• 2-4 tbsp water (depends on how much sauce you want)
• 2 tbsp sugar (reduce if you prefer less sweet)
• 1 tsp oyster sauce 
• 1/2 tsp salt

Method:

1. Heat up oil in wok. Fry cubed potatoes till golden brown. Remove and place on kitchen towel to remove excess oil.
2. Remove excess oil in wok and leave enough to fry sausages to brown the sausages. Remove and set aside.
3. In the same wok, heat up 1 tbsp of oil, add in minced garlic and fry till fragrant. Add in the prepared sauce, stir and cook till it slightly thickens. Taste and adjust to your taste. Add in the potatoes and sausages. Toss well to ensure potatoes and sausages are covered with sauce. Remove when sauce thickens and sausages and potatoes are well-coated. Serve hot with rice 😊

Note: You can do this dry version or mix more sauce to do the saucy version and thickened with cornflour water at the end. The saucy version is goes well with rice and popular with kids too.