Minced Pork with Egg Tofu

                                         

Ingredients 

• 2 tubes of egg tofu 
• 1 cup of minced pork 
• 1 cup of mixed vegetables 

Method:

1. Slice egg tofu into pieces and leave on top of kitchen towel to dry for 15mins. This will reduce splattering when panfrying the egg tofu later. 
2. Marinate minced pork with 1/2 tsp of light soya sauce, 1 tsp of corn flour and a dash of pepper and cooking wine. Set aside. 
3. Heat oil in wok. Panfry egg tofu till light brown. Set aside. 
4. Using same wok, leave about a tbsp of oil. Fry minced garlic till fragrant. Add minced pork and quickly stir fry to break into smaller pieces. Add a tsp of salt and mix well. When Pork is no longer pink, add mixed vegetables. Stirfry and mix well. 
5. Add hot water and bring to a boil. Depends on how much gravy you want and adjust water accordingly. Add a tbsp of oyster sauce , salt and pepper to taste. Return egg tofu to wok. Stir in corn flour water to thicken the gravy till the consistency you want. Off heat and serve hot ☺️