Chicken midwings with potatoes

Ingredients:

• 1 kg chicken midwings 
• 3 medium size potatoes 
• 4-5 slices of ginger 
• 5 cloves of minced garlic 

Seasonings:

• 1 bowl of water 
• 2 tbsps dark soya sauce (KCT brand) 
• 2 tbsp light soya sauce 
• 1 tbsp oyster sauce 
• 1 tbsp sesame oil 
• 1 tsp of sugar 
• 1 tbsp cooking wine 
• A dash of white pepper 

Method:

1. Add 2 tbsps of salt to chicken midwings and rub onto wings. This is to remove smell and any dirt on chicken. Washed and drain dry chicken midwings. Add a tbsp of light soya sauce and sesame oil to wings. Mix well. 
2. Peeled and cut potatoes into chunks. Heat oil in wok, lightly fry potatoes. Remove, drain oil and set aside. 
3. Leave some oil in wok. Add ginger and minced garlic. Fry till fragrant. Add chicken midwings. Stirfry till half-cooked. Add potatoes and all the seasonings. Stir well and bring to a boil. Then lower heat and simmer for about 10-15mins or till chicken is cooked. Prepare cornflour water and thickened gravy. Served hot with rice ☺️

*Pls adjust seasonings according to your taste. I tend to add more water as my kids loved the gravy with rice. You can adjust the taste before you thickened the gravy.