Tofu with special sauce

Ingredients: 

• 1 box soft tofu (for steaming)
• 3 tbsp oil
• 3 shallots, sliced 
• 2 tbsp spring onion, chopped 
• 1 tbsp dry shrimps/ haebi , chopped smaller pieces 
• 1 chili padi, chopped (Optional. Omit if you prefer non-spicy version) 

Seasoning: 

• 1 tbsp oyster sauce 
• 1 tbsp light soya sauce 
• 1/2 tsp dark soya sauce 
• 110ml water 

Method: 

1. Steam tofu at high heat for 5 minutes. Remove and set aside. Pour away excess water after it is slightly cooled down. 
2. Heat up 2 tbsp oil in a saucepan. Sauté sliced shallots till brown and fragrant. Set aside fried shallots and pour oil over tofu. Heat up another tbsp of oil in pan. Fry chopped shrimps till fragrant and pour over tofu. 
3. Pour seasoning in a saucepan and bring to a boil. Pour over tofu. Garnish with chopped spring onion, chili padi and fried shallots.