Hiroshima-style Okonomiyaki (modified)

{Collaboration}

Supper for my gal as she had early dinner with her friends! 😱 Using Tramontina 22cm non-stick Panama did a modified-version of Hiroshima-style Okonomiyaki siong whatever ingredients I can find at home.
#RobinsonsSg #TramontinaOfficial

Ingredients: 

• 150 ml water 
• 1 tsp mirin
• 100 g all-purpose flour 
• About 3-4 large cabbage leaves (shredded /sliced thinly) 
• 1 stalk of spring onion (chopped into small pieces) 
• 2 Tbsp dried bonito flakes (use a mortar to grind into powder). 
• 6 slices bacon 
• 2 Yakisoba noodles (can replace by instant noodles) 
• 2 large eggs

Toppings: 

• Okonomiyaki sauce 
• Japanese Mayonnaise 
• Aonori (dried green seaweed) 

Method: 

1. In a large bowl, add water and mirin. Add flour and whisk until combined. Chill the batter for an hour in the refrigerator so that the texture becomes smooth. Meanwhile, cut the cabbage and spring onion into thin slices. Make one Okonomiyaki at one time. Divide the ingredients into two sets. 
2. Separate the noodles with hands. Heat up the pan with a tbsp of oil. Placed noodles into heated pan. Stir fry noodles until they’re coated with oil. Add 1-2 tbsp Okonomiyaki sauce and coat with noodles. Make the noodles into a round shape similar to the size of the pan. Slide the noodles into a plate and set aside. 
3. With the same pan, pour about 1/4 cup of batter once it’s heated. Using the back of the ladle, move in spiral motion from the center towards the edge of the batter. This will make the batter thin out and maintain a nice round shape. The width of the crepe is about the size of the pan. Sprinkle bonito flakes on the batter and placed vcabbage on top. Add 3 slices of bacon without overlapping. Pour 1 tbsp of batter on top, as this will served as glue. 
4. When the crepe is set, using 2 spatulas one on each side, carefully slip to the other side. Don’t press down the crepe. When the bacon is no longer pink, turn the heat down. Using spatulas, transfer the Okonomiyaki on top of the noodles. 
5. Heat a tbsp of oil in pan and crack an eg. Quickly spread the egg into the same sise as the crepe. Before the egg is completely cooked, carefully slide the Okonomiyaki on top of the egg. When bottom of egg is cooked, using the spatulas, flip it over the last time. Season with Okonomiyaki sauce, Mayonnaise and aonori. Serve immediately 🙂 

Note: You can use two pans to cook this. One pan to cook the noodles and the other for the Okonomiyaki.