Ingredients:
- $2-$3 Roasted Pork, sliced into smaller pieces
- 2 tubes egg Tofu
- 7 florets broccoli, Blanched
- 1/2 onion, sliced
- 1/2 carrots,sliced
- 8 pieces of prawns , deshelled and deveined
- 4 big leaves long cabbage cut into smaller pieces
Method:
- Sliced egg tofu into pieces. Let it dry over 2 pieces of kitchen towels for 10 mins. Heat wok/pan with some oil. Panfry egg tofu till golden brown.
- Leave a tbsp of oil in wok. Add sliced onion and sauté till fragrant. Add roasted pork and Stirfry for 1-2 minutes. Add 2 tbsps of oyster sauce and 1 to 1.5 cups of water (depending on how much sauce you would like). Mix well and bring to a boil. Lower heat to a simmer for about 10minutes.
- Add sliced carrots and the stem of long cabbage. Let it simmer for 7minutes.
- Add the leaves of long cabbage. Continue to simmer till cabbage is cook.
- Add prawns.
- Seasoned with a tbsp of light soya sauce, a dash of cooking wine and pepper. Adjust taste accordingly.
- Thickened sauce with corn flour water. Add broccoli and egg tofu and mix well. Served hot.
Note:
You can add any vegetables or ingredients you like, for e.g sweet peas, celery baby corn etc. One of the dishes that you can cook for a clear-fridge day!
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