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Jiak bor liao! 😄Not been in the best of health for past few months and need to take more herbs and tonic (补血)! 😉😉 Huiji Waist Tonic is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents, and suitable for vegetarians.
Every bottle of Huiji Waist Tonic contains a high content of herbs, making it a convenient alternative to herbs when preparing herbal dishes. For a more robust taste, the tip is to add the waist tonic just before serving.
More info: https://www.huiji.com.sg/en/product/huiji-waist-tonic/
#HuijiWaistTonic
Ingredients:
- 1/4 of a whole duck (cut into pieces)
- 5 pieces of red dates
- 2 slices of ginger
- A handful of wolfberries
- 1/2 cup of Huiji waist Tonic
- 1 cup of hot water
- A pinch of sea salt
Method:
- Blanched duck pieces. Rinse and set aside.
- Placed blanched duck into small porcelain bowl. Add ginger, rinsed red dates and wolfberries into bowl. Add hot water.
- Boil a pot of water. Once water boils, Place porcelain bowl with cover. (You can use another plate to cover if porcelain bowl doesn’t come with cover.) Double-boil soup for about 45mins. Add Huiji Waist Tonic and continue to boil for another 30mins. Add a pinch of salt and serve hot.
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