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Saturday, January 12, 2019

Double-boiled Herbal Duck soup


{Collaboration}  
Jiak bor liao! 😄Not been in the best of health for past few months and need to take more herbs and tonic (补血)! 😉😉 Huiji Waist Tonic is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents, and suitable for vegetarians. 

Every bottle of Huiji Waist Tonic contains a high content of herbs, making it a convenient alternative to herbs when preparing herbal dishes. For a more robust taste, the tip is to add the waist tonic just before serving.

More info: https://www.huiji.com.sg/en/product/huiji-waist-tonic/ 
#HuijiWaistTonic

Ingredients: 
  • 1/4 of a whole duck (cut into pieces) 
  • 5 pieces of red dates 
  • 2 slices of ginger 
  • A handful of wolfberries 
  • 1/2 cup of Huiji waist Tonic 
  • 1 cup of hot water 
  • A pinch of sea salt 

Method

  1. Blanched duck pieces. Rinse and set aside. 
  2. Placed blanched duck into small porcelain bowl. Add ginger, rinsed red dates and wolfberries into bowl. Add hot water. 
  3. Boil a pot of water. Once water boils, Place porcelain bowl with cover. (You can use another plate to cover if porcelain bowl doesn’t come with cover.) Double-boil soup for about 45mins. Add Huiji Waist Tonic and continue to boil for another 30mins. Add a pinch of salt and serve hot. 

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