Steamed Pork Ribs

Ingredients: 

• 500g Prime Pork Ribs (chopped to an inch long) 
• 5 cloves of garlic (minced) 
• 1 chili (remove seeds and sliced. Optional) 
• 1 stalk of coriander leaves (garnishing) 

Marination: 

• 2 tbsps dark soya sauce (Bao bao brand) 
• 1 tbsp dark soya sauce (Da Hua brand) 
• 1 tbsp light soya sauce 
• 1 tbsp oyster sauce 
• 1 tsp sugar
• 1 tbsp ginger juice 
• 1 tbsp sesame oil
• 1 tsp white pepper 
• 1 tbsp Chinese cooking wine 
• 1 tbsp corn flour/ tapioca flour 
• 1 tsp bicarbonate soda (optional) 

Method: 

1. Mixed sauces for marination in a bowl. Add pork ribs and mix well with sauces. I used hand to massage the sauces with the ribs to ensure that it’s well coated and combine. Add corn flour and mix well. Add minced garlic and mix well. Set aside to marinate for at least 4 hours or overnight. 
2. Remove pork from fridge about 30mins before steaming. Place cooking paper (those that can use for steaming and baking) on a plate. Transfer the pork ribs into the centre of the plate with all the sauces. You can add sliced chili at this stage if you like. 
3. Wrap up the ribs into a parcel and use a string (twine) to tie and secure it. 
4. Steamed at high heat for about 45mins. Garnish with sliced chili and coriander before serving.