Double-boiled Herbal Duck soup

{Collaboration}  

Jiak bor liao! 😄Not been in the best of health for past few months and need to take more herbs and tonic (补血)! 😉😉 Huiji Waist Tonic is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents, and suitable for vegetarians. 

Every bottle of Huiji Waist Tonic contains a high content of herbs, making it a convenient alternative to herbs when preparing herbal dishes. For a more robust taste, the tip is to add the waist tonic just before serving.

More info: https://www.huiji.com.sg/en/product/huiji-waist-tonic/ 

#HuijiWaistTonic

Ingredients: 

• 1/4 of a whole duck (cut into pieces) 
• 5 pieces of red dates 
• 2 slices of ginger 
• A handful of wolfberries 
• 1/2 cup of Huiji waist Tonic 
• 1 cup of hot water 
• A pinch of sea salt 

Method: 

1. Blanched duck pieces. Rinse and set aside. 
2. Placed blanched duck into small porcelain bowl. Add ginger, rinsed red dates and wolfberries into bowl. Add hot water. 
3. Boil a pot of water. Once water boils, Place porcelain bowl with cover. (You can use another plate to cover if porcelain bowl doesn’t come with cover.) Double-boil soup for about 45mins. Add Huiji Waist Tonic and continue to boil for another 30mins. Add a pinch of salt and serve hot.