Simple Egg Tofu with French Beans (Collaboration)

{Collaboration with Knorr Singapore}
Ingredients: 

• 2 tubes of egg tofu 
• 1 packet of French beans (about 20 pieces) 
• 3-4 cloves of garlic (minced) 
• 1 tbsp of Knorr SavorRich Chicken Concentrated Seasoning 
• 1 tbsp of light soya sauce 
• 3 tbsp of water 
• A pinch of sugar 

Method: 

1. Remove egg tofu from packaging by slicing into half horizontally. Sliced half again vertically. Placed on plate lined with kitchen towel to absorb moisture for 5 mins. 
2. Heat wok with some oil. Gently fried egg tofu till it’s brown. Set aside. 
3. Remove both ends of French beans. Wash and drain. Sliced French beans diagonally. 
4. Bring a pot of water to a rolling boil. Add a tbsp of oil and a tsp of salt. Blanched French beans and set aside. 
5. Plate French beans on plate. Lay egg tofu on top. 
6. Heat up a small saucepan with 2 tbsps of oil. Add minced garlic and fry on medium heat till garlic is golden brown. Remove and set aside. 
7. Prepare sauce: Knorr SavorRich Chicken Concentrated seasoning, light soya sauce, sugar and water. 
8. Heat up saucepan with garlic oil from frying garlic. Heat up prepared sauce. Taste and adjust accordingly. Drizzle sauce over egg tofu and French beans. Top with crispy golden garlic and serve immediately (Optional: Add some corn flour water to thicken sauce.) 

Note: Prepare more sauce and adjust seasonings accordingly if you prefer to drizzle on rice. 😊

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