Simple Sardines Wrap

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Ingredients: (portion for 2 wraps) 

• 1 can of Ayam Brand sardines in tomato sauce
• 2 wraps 
• 3 pieces of lettuce
• 6 slices of tomatoes 🍅 
• 8 slices of cucumbers 
• Some breadcrumbs and cornflour 
• A pinch of salt and pepper and mayonnaise 
• Side-dishes: sliced apples and steamed corn with salted butter 

Method: 

1. Drained sardines of sauce. Sprinkle a pinch of salt and pepper over sardines. Lightly coat sardines with some cornflour and coat with breadcrumbs. 
2. Heat up about 2 tbsps of oil in medium heat. Panfry sardines till breadcrumbs are crispy and brown. Set aside on kitchen towel. 
3. Lightly toast wraps on another pan/ in toaster. 
4. Assemble wrap in order: lettuce, tomatoes, cucumbers and sardines. Optional: Top with mayonnaise or sauce from sardines can. You can use any other vegetables for your preference. Wrap it up by folding the sides and into a roll. I used a  piece of aluminum foil to secure it.