Chicken Cheese Balls 🧀

[Collaboration with Laughing Cow Cheese]
The littlest boy 👦🏼 loves laughing cow cheese and also loves chicken ! Combined these two to have Chicken Cheese Balls for his snack-time! 😊 Did the healthier version which is to airfry rather rehab deeply-fry! You can also deep-fry if you like.

For the month of October (whilst stock last), purchase any two boxes of The Laughing Cow 8 Portions to redeem a free The Laughing Cow dorayaki pancake (worth $2) from Bakery Cuisine.
#thelaughingcow #snackyourway

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Ingredients:

• 500g of minced chicken (you can use store-bought or use a food processor to mince chicken breast) 
• 3 stalks of spring onion (chopped) 
• 2 cups of flour
• 2 tbsps of milk (I used Meiji fresh milk) 
• 4 wedges of original Flavour (smooth & creamy) Laughing Cow Cheese 
• 1/2 tbsp of Baking powder
• 1 tsp of salt 
• 1 tbsp of garlic powder 
• 2 tbsps of olive oil 
• 2-3 packets of crackers/biscuits (use a rolling pin/ a cup to smash into crumbs before opening up and pour into a plate) 

Method:

1. In a large bowl, whisk together flour, baking powder and salt. 
2. Mix in minced chicken and one wedge of Laughing cow cheese with your hands. 
3. Add in garlic powder, olive oil and spring onion. Mix till well combined. 
4. Add in milk gradually and mix till it comes together like a dough. You might not use al the milk. 
5. Heat airfryer at 190 degrees for 5minutes.  
6. Slice the remaining cheese wedges into about 1cm size. 
7. Prepare a small bowl of water. Wet hands and take some chicken mixture and form into a ball. Use index finger to press into the middle to make a hole. Stuff a piece of cheese and roll into a ball. Coat chicken balls with biscuit crumbs. Set aside on a plate. 
8. Spray a piece of baking paper lightly with some oil. Place chicken balls on baking paper and spray some oil. 
9. Airfry chicken balls for 7-10 mins, timing depends on size of chicken balls. Flip at least once during airfrying. Serve hot with mayonnaise or chili sauce.