Ginger Scallions Chicken

Ingredients: 

• 2 boneless chicken legs (sliced into smaller pieces) 
• 8-10 slices of ginger 
• A tbsp of minced garlic 
• A handful of spring onion (sliced into sections of 2 inches long, separate white and green parts) 

Method: 

1. Marinate chicken with 1 tbsp light soya sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 tbsp ginger juice and a dash of pepper. Set aside for at least 15 minutes. 
2. Heat wok with a tbsp of oil. Sauté ginger till fragrant. Add minced garlic and sauté till garlic starts to brown. 
3. Add marinated chicken and Stir fry chicken till it’s no longer pink. Add a cup of hot water and bring to a boil. Cover and lower heat to a simmer for 5 mins. 
4. Add the white portion of spring onion. 
5. Increase heat to medium hot. 
6. Add 1/2 tbsp of dark soya sauce. Adjust taste accordingly. Drizzle a tbsp of cooking wine at the sides of wok. 
7. Add the green part of the spring onion. Thicken sauce with corn flour slurry. Serve hot. 

Note: Adjust water and seasonings accordingly to your taste. Add more water if you need more gravy to go with rice.