Baked Beans with Luncheon Meat & Potatoes

Collaboration with Yoripe & Ayam Brand

Baked beans with luncheon meat & potatoes 

Ingredients:

• 1 can of Ayam Brand baked beans 
• 1 can of luncheon meat (cut into cubes)
• 3 potatoes (cut into cubes)
• 1 tbsp minced garlic

Prepare Sauce in a bowl (adjust taste accordingly):

• 4-5 tbsp of ketchup 
• 4 tbsp of water (depends on how much sauce you want)
• 2 tbsp of sugar (reduce if you prefer less sweet)
• 1 tbsp of  oyster sauce 
• 1/2 tsp of salt

Method:

1. Heat up oil in wok. Panfry cubed potatoes till golden brown. Remove and place on kitchen towel to remove excess oil. Panfry cubed luncheon meat. Remove and set aside. 
2. In the same wok, heat up 1 tbsp of oil, add in minced garlic and fry till fragrant. Add in potatoes and luncheon meat. Pour in ayam brand baked beans. Heat up and simmer. 
3. Add prepared sauce, stir and cook till it slightly thickens. Taste and adjust to your taste. Serve hot with rice 😊