Sweet & Sour Luncheon Meat (Collaboration)
Conversation with hungry boy when he reached home from school after his CCA.
👦🏼: “Mama I’m hungry!”
👩🏻:” I thought you had lunch in school? There’s bread on the table and pandan cake in the fridge.”
👦🏼:”But… I wanna eat my favorite sweet and sour pork 🤪🤪!”
👩🏻:”So last minute, where to find pork?”
👦🏼:” I thought you always say you are like Doraemon? Can make magic 🪄? 🤣🤣”
👦🏼 wins! 🙈🙈🙈😆😆😆 Mama whipped up a fast sweet & pork using luncheon meat! My boy gave 👍👍👍😄! He said this special nutty and evocative luncheon meat tasted better than the normal ones 😄
Coren Iberico Pork Luncheon meat is made in Spain with 𝟗𝟐% 𝐏𝐨𝐫𝐤 𝐋𝐞𝐚𝐧 𝐌𝐞𝐚𝐭. The meat and fats from the Iberico pig gives it a melt-in- the-mouth texture and wonderful flavour.
Coren Iberico Pork Luncheon Meat is having a 2-cans Promo Pack special at $5.95. Available from 𝐍𝐓𝐔𝐂 𝐅𝐚𝐢𝐫𝐏𝐫𝐢𝐜𝐞.
Cook using Cohen Iberico Pork luncheon meat and share your recipe at IG, tag @Yithong_pteltd and stand a chance to win $30 Yit Hong Gift card!
Recipe:
- Half a red capsicum (slice into pieces)
- Half a yellow capsicum (slice into pieces)
- Half a yellow onion (slice into pieces)
- 1 small Japanese cucumber (slice into pieces)
- I can of pork luncheon meat (cut into big chunks)
Sweet n sour sauce: (adjust to taste accordingly)
- 5 tbsps of ketchup
- 1/2 tbsp of oyster sauce
- 2 tsp of sugar
- A pinch of salt
- Half bowl of water
Method:
- Airfry luncheon meat chunks till crispy on the outside (about 7-10mins at 180 degrees)
- While air frying luncheon meat chunks, prepare the capsicums, cucumber and onion. Also prepare the sauce in a bowl and set aside.
- Once luncheon meat is ready, remove from air fryer.
- Heat pan up with a tbsp of oil. Add onions and capsicums to sauté for a minute. Add prepared sauce. Bring it to a simmer. Taste and adjust accordingly. Add in luncheon meat chunks and also cucumbers. Mix to coat ingredients well and off heat once sauce thickens. Serve hot with steamed rice 🍚
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