Sweet & Sour Luncheon Meat (Collaboration)
Conversation with hungry boy when he reached home from school after his CCA.
π¦πΌ: “Mama I’m hungry!”
π©π»:” I thought you had lunch in school? There’s bread on the table and pandan cake in the fridge.”
π¦πΌ:”But… I wanna eat my favorite sweet and sour pork π€ͺπ€ͺ!”
π©π»:”So last minute, where to find pork?”
π¦πΌ:” I thought you always say you are like Doraemon? Can make magic πͺ? π€£π€£”
π¦πΌ wins! ππππππ Mama whipped up a fast sweet & pork using luncheon meat! My boy gave ππππ! He said this special nutty and evocative luncheon meat tasted better than the normal ones π
Coren Iberico Pork Luncheon meat is made in Spain with ππ% ππ¨π«π€ ππππ§ ππππ. The meat and fats from the Iberico pig gives it a melt-in- the-mouth texture and wonderful flavour.
Coren Iberico Pork Luncheon Meat is having a 2-cans Promo Pack special at $5.95. Available from ππππ π ππ’π«ππ«π’ππ.
Cook using Cohen Iberico Pork luncheon meat and share your recipe at IG, tag @Yithong_pteltd and stand a chance to win $30 Yit Hong Gift card!
Recipe:
- Half a red capsicum (slice into pieces)
- Half a yellow capsicum (slice into pieces)
- Half a yellow onion (slice into pieces)
- 1 small Japanese cucumber (slice into pieces)
- I can of pork luncheon meat (cut into big chunks)
Sweet n sour sauce: (adjust to taste accordingly)
- 5 tbsps of ketchup
- 1/2 tbsp of oyster sauce
- 2 tsp of sugar
- A pinch of salt
- Half bowl of water
Method:
- Airfry luncheon meat chunks till crispy on the outside (about 7-10mins at 180 degrees)
- While air frying luncheon meat chunks, prepare the capsicums, cucumber and onion. Also prepare the sauce in a bowl and set aside.
- Once luncheon meat is ready, remove from air fryer.
- Heat pan up with a tbsp of oil. Add onions and capsicums to sautΓ© for a minute. Add prepared sauce. Bring it to a simmer. Taste and adjust accordingly. Add in luncheon meat chunks and also cucumbers. Mix to coat ingredients well and off heat once sauce thickens. Serve hot with steamed rice π
No comments:
Post a Comment