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Thursday, June 30, 2022

Sweet & Sour Luncheon Meat

Sweet & Sour Luncheon Meat (Collaboration) 

Conversation with hungry boy when he reached home from school after his CCA. 

πŸ‘¦πŸΌ: “Mama I’m hungry!” 

πŸ‘©πŸ»:” I thought you had lunch in school? There’s bread on the table and pandan cake in the fridge.” 

πŸ‘¦πŸΌ:”But… I wanna eat my favorite sweet and sour pork πŸ€ͺπŸ€ͺ!” 

πŸ‘©πŸ»:”So last minute, where to find pork?” 

πŸ‘¦πŸΌ:” I thought you always say you are like Doraemon? Can make magic πŸͺ„? 🀣🀣” 

πŸ‘¦πŸΌ wins! πŸ™ˆπŸ™ˆπŸ™ˆπŸ˜†πŸ˜†πŸ˜† Mama whipped up a fast sweet & pork using luncheon meat! My boy gave πŸ‘πŸ‘πŸ‘πŸ˜„! He said this special nutty and evocative luncheon meat tasted better than the normal ones πŸ˜„

Coren Iberico Pork Luncheon meat is made in Spain with πŸ—πŸ% 𝐏𝐨𝐫𝐀 π‹πžπšπ§ 𝐌𝐞𝐚𝐭. The meat and fats from the Iberico pig gives it a melt-in- the-mouth texture and wonderful flavour. 

Coren Iberico Pork Luncheon Meat is having a 2-cans Promo Pack special at $5.95.  Available from 𝐍𝐓𝐔𝐂 π…πšπ’π«ππ«π’πœπž.

Cook using Cohen Iberico Pork luncheon meat and share your recipe at IG, tag @Yithong_pteltd and stand a chance to win $30 Yit Hong Gift card! 

Recipe: 

  • Half a red capsicum (slice into pieces) 
  • Half a yellow capsicum (slice into pieces) 
  • Half a yellow onion (slice into pieces) 
  • 1 small Japanese cucumber (slice into pieces) 
  • I can of pork luncheon meat (cut into big chunks) 

Sweet n sour sauce: (adjust to taste accordingly) 

  • 5 tbsps of ketchup
  • 1/2 tbsp of oyster sauce 
  • 2 tsp of sugar 
  • A pinch of salt 
  • Half bowl of water 

Method:

  1. Airfry luncheon meat chunks till crispy on the outside (about 7-10mins at 180 degrees) 
  2. While air frying luncheon meat chunks, prepare the capsicums, cucumber and onion. Also prepare the sauce in a bowl and set aside. 
  3. Once luncheon meat is ready, remove from air fryer. 
  4. Heat pan up with a tbsp of oil. Add onions and capsicums to sautΓ© for a minute. Add prepared sauce. Bring it to a simmer. Taste and adjust accordingly. Add in luncheon meat chunks and also cucumbers. Mix to coat ingredients well and off heat once sauce thickens. Serve hot with steamed rice πŸš 

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