Min's Kitchen

Saturday, January 12, 2019

Double-boiled Herbal Duck soup

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{Collaboration}    Jiak bor liao! 😄Not been in the best of health for past few months and need to take more herbs and tonic (补血)! 😉😉...
Thursday, January 10, 2019

Braised Yee Fu Noodles with straw mushrooms and chicken

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Ingredients:  1 packet  of Yee Fu noodles (bought from ntuc)   1 can of straw mushrooms (discard water and sliced into half or qua...
Monday, November 19, 2018

Sweet and sour fish 🐟

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Yummy sweet and sour fish! Good for lunch and dinner! 😋 Replaced Pork cubes with sliced fish for those who doesn’t like pork. Ingre...
1 comment:
Sunday, November 11, 2018

(Fast & quick) Chicken Baked Rice

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{Collaboration: Xndo Zero Rice}  This is one of my girl’s favorite dish! With Xndo Zero rice, it becomes easier to prepare this dish! J...
1 comment:
Friday, October 19, 2018

Sesame Chicken Rice (rice cooker version)

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Ingredients:  5 pieces of chicken wings (sliced to separate drums and wings)  4 pieces of dry mushrooms (washed and soaked to rehyd...
1 comment:
Thursday, October 11, 2018

Stirfry Udon

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Ingredients:  2 packets of Udon, remove from packaging, add hot water to rinse Udon and drained  4-5 pieces wongbok long cabbage, sli...
Wednesday, October 10, 2018

Seafood Hor Fun (海鲜河粉)

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Ingredients:  (portion for 2 adults, 2 kids) 800g of broad kway tiao (bought from wet market) 8 pieces of Prawns (remove shell and dev...
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