Sunday, June 9, 2019

Traditional Hokkien Bak Zang (传统福建粽子)

›
Making bak zang has been my family tradition for many many years. My mother insisted my two sisters and I, to learn this skill since we w...
1 comment:
Friday, May 31, 2019

Coconut Bunnies Agar Agar (Collaboration with Ayam Brand)

›
[Contest] Coconut Bunnies Agar Agar for Ah Bu’s belated birthday celebration 🎂 Didn’t celebrate my mum’s birthday, which was 2 weeks bac...
Sunday, May 19, 2019

Sliced Fish Beehoon Soup 🍜 (Collaboration)

›
Ingredients for soup stock: 1 fish head (cut half) or fish bones (at least 800g)  1 cup of ikan bilis  3/4 cup of yellow beans (rins...
Tuesday, April 23, 2019

Homemade Macaroni Stars ⭐️ (Collaboration)

›
My kids loves macaroni! 😄😄 Whose also? 🙋🏻‍♀️🤪 First try on making macaroni at home using San Remo Durum Wheat Semolina Flour 😁😁 ...
Sunday, April 21, 2019

Pizza With Mozzarella-stuffed crust {Collaboration}

›
My first time making pizza crust from scratch using San Remo Durum Wheat Semolina Flour! 😅 Semolina flour gives the crust a nutty, full-...
Wednesday, April 10, 2019

Simple Egg Tofu with French Beans (Collaboration)

›
{Collaboration with Knorr Singapore} Ingredients:  2 tubes of egg tofu  1 packet of French beans (about 20 pieces)  3-4 cloves of ga...
Sunday, March 24, 2019

Shredded Chicken Mushroom Hor Fun (香菇鸡丝河粉)

›
{Collaboration with Redmart}  #Freshnessrecognition #redmartcom Poached chicken using Fresh Kee Song Organic Lacto Whole Chicken and s...