Mui Fan 🍚

My version of Mui Fan!
One of the dishes that I like to cook as you can add any ingredients you like! My boys likes mui fan as it tasted like Hor Fun but gravy on white rice 😊

Ingredients:

• About 1.5 liters Chicken stock (either homemade or store-bought)
• 2 tbsps of Minced garlic
• 8 Prawns (deshelled and deveined, marinate with a little salt n pepper)
• 1 piece of Fish cake (sliced)
• 1 medium size Sotong (cleaned and sliced into pieces) 
• 100g Lean pork (sliced, pre-marinated with light soya sauce, oyster sauce, sesame oil, corn flour and a dash of pepper and cooking wine)
• A handful of Cai xin 
• Two eggs (beaten)
• Pototoe starch water (half cup of potatoes starch flour mixed with 3/4 cups of water). 

** Ingredients are flexible. You can add any ingredients you like, for e.g. chicken instead of pork, sliced crabsticks, sausages, mushrooms etc.

Method:

1. Heat 2 tbsp of oil in wok. Once hot, add minced garlic till fragrant. 
2. Add sliced lean pork and stir fry for two mins. Add prawns and Sotong, stir fry for half a minute. 
3. Add chicken stock. Bring to a boil. 
4. Add fish cake and caixin. Mixed well. 
5. Seasoned with some light soya sauce, oyster sauce, dark soya sauce and sugar. Adjust seasonings according to your taste. I added a dash of fish sauce, but it's optional. (I didn’t measure the amount of seasonings. I added a little more seasonings as I’m using plain white rice.) 
6. Bring to a boil. 
7. Thickened with potatoe starch water. Continuously stir the gravy as you pour the potato starch water so as to prevent it from clumping. 
8. Once the thick consistency is done, drizzle in beaten eggs all around the gravy then off fire. Use spatula to gently stir the eggs. 
9. Pour sauce over rice and serve hot with sambal or green chili as sides.