Ginseng Steamed Prawns 🦐 {Collaboration with Huiji)

{Collaboration with Huiji}
“ Quick and fast” Ginseng Steamed Prawns 🦐

Using Huiji Canadian Ginseng Revitalizing Tea to do a quick and fast steamed prawn dish after rushing back home from whole day’s PSG meeting 😅! Created this dish for hubby’s sisters and myself as we have been so busy with work 😉

Huiji Canadian Revitalizing Tea is good for whole family, of which it can help reduce body heat, in Singapore where it is hot and humid! It also can improve energy level, so it’s beneficial to those who stayed up late, super busy at work or kids’ exam period. Made with 100% Canadian ginseng and it’s a healthier choice as it contains no sugar.
#huiji

Ingredients:

• 500g medium-size sea prawns 
• 1 packet Huiji Canadian Ginseng Revitalizing Tea
• 2 pieces Yan rhizome (山药) 
• 3 pieces Yuzhu (玉竹)
• 1 cup water (240ml) 
• 1 tbsp wolf berries 
• 4 slices ginger
• Seasonings: 1 tbsp Huadiao wine, 1/2 tbsp fish sauce, a pinch of salt. 

Method:

1. In a cup/bowl, soak Huiji Canadian Ginseng Revitalizing Tea, Yan rhizome and Yuzhu in hot water. Set aside till water is cooled. (Remember to give the greats a quick rinse before adding water.) 
2. Placed prawns in a heat-proofed bowl. Pour the cooled herbal broth onto prawns. Add ginger slices, wolf berries. Add seasonings. 
3. Steam prawns for about 5-6 minutes, covered with baking/cooking paper. 
4. Served hot.