Sunday, August 4, 2019

Steamed sliced fish with ham



Ingredients: 
  • 400g of Sliced fish fillet ( I used batang fish fillet) 
  • 4 slices of picnic ham 
  • 5 slices of ginger 
  • Spring onion for garnishing (optional) 
Marinade for fish: 
  • Dash of salt, pepper and rice wine
  • A tsp of oil 
Seasonings: 
  • 1 tsp oyster sauce
  • 1/2 tsp light soya sauce
  • 1/2 tsp sugar/ rock sugar
  • 1 tsp of water
  • Dash of sesame oil 
Method: 
  1. Rinse fish and cut into slices. Alternatively, purchase vacuum-packed sliced fish fillet from #haisiaseafoodsupplies online, which is conveniently packed for cooking. Add marinade and set aside for 15 mins. 
  2. Sliced picnic ham into quarters. 
  3. Mix seasonings in a bowl. 
  4. Arrange sliced ginger onto steaming plate. Arranged sliced fish and ham alternatively together on top of ginger slices. 
  5. Bring water in steamer to a boil. Steam fish over high heat for 6 minutes. In the meantime, use a small saucepan to heat up the seasonings (oyster sauce, light soya sauce, sugar and water. Stir in sesame oil and turn off heat. Pour over fish when the 6 minutes is up. 
  6. Served hot and garnish with spring onion. 



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