Stand a chance to be one of the 5 winners to walk away with $100 NTUC Vouchers by participating in Ayam Brand’s Bento Contest! Simply prepare and post an image of a bento using Ayam Brand Sardines (120g). Hurry, contest ends 22 September! Ayam Brand is also having the same contest that is open to the public. You can participate by simply reposting your submission on your personal page! Remember to tag them @ayambrandsg and hashtag #ayambrandbento and you will also be in the run to win a 3D2N staycation at Shangri-La hotel (Themed Family Suite), worth $3,000! Visit Ayam Brand Singapore to find out more! #ayambrandsg #ayambrandbento
Ingredients:
- 1 can of Ayam Brand Sardines (120g)
- 1 medium-size tomato (chopped)
- 1/2 Japanese cucumber (sliced)
- 3 tbsps of ebiko (optional)
- 1 cup of Japanese sushi rice (cooked and stir in a tbsp of sushi vinegar when it’s hot)
- 3 shallots (chopped)
- A round shaped cutter or a round deep Medium-size bowl
- Seasonings - 1 tbsp of ketchup, 1/2 tbsp oyster sauce, 1/2 tsp of sugar and pinch of salt.
Method:
- Remove sardines and placed in a bowl. Used a fork and break sardines into smaller pieces.
- Heat up a tbsp of oil in a small saucepan.
- Add chopped shallots. Sauté till fragrant. Add sardines and add all the seasonings. Mix well. Also add in the remaining sauce in sardines can. Off heat.
- Assembling the sushi cake: Brushed a thin layer of oil on the round cutter. Placed round cutter on a plate. Add 1/2 cup of rice to form the base. Use a spoon to press and even out the rice. Add chopped tomatoes and the sliced cucumbers. Add 1/2 cup of rice again and press down using a spoon. Add cooked sardines. Then top with last layer of rice. Topped with Ebiko. Slowly remove the round cutter. Served.
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