Stand a chance to be one of the 5 winners to walk away with $100 NTUC Vouchers by participating in Ayam Brand’s Bento Contest! Simply prepare and post an image of a bento using Ayam Brand Sardines (120g). Hurry, contest ends 22 September! Ayam Brand is also having the same contest that is open to the public. You can participate by simply reposting your submission on your personal page! Remember to tag them @ayambrandsg and hashtag #ayambrandbento and you will also be in the run to win a 3D2N staycation at Shangri-La hotel (Themed Family Suite), worth $3,000! Visit Ayam Brand Singapore to find out more!
Ingredients: (portion for 2 wraps)
- 1 can of Ayam Brand sardines in tomato sauce
- 2 wraps
- 3 pieces of lettuce
- 6 slices of tomatoes 🍅
- 8 slices of cucumbers
- Some breadcrumbs and cornflour
- A pinch of salt and pepper and mayonnaise
- Side-dishes: sliced apples and steamed corn with salted butter
Method:
- Drained sardines of sauce. Sprinkle a pinch of salt and pepper over sardines. Lightly coat sardines with some cornflour and coat with breadcrumbs.
- Heat up about 2 tbsps of oil in medium heat. Panfry sardines till breadcrumbs are crispy and brown. Set aside on kitchen towel.
- Lightly toast wraps on another pan/ in toaster.
- Assemble wrap in order: lettuce, tomatoes, cucumbers and sardines. Optional: Top with mayonnaise or sauce from sardines can. You can use any other vegetables for your preference. Wrap it up by folding the sides and into a roll. I used a piece of aluminum foil to secure it.
No comments:
Post a Comment