Ingredients:
- 4 chicken drumsticks 🍗
- 3 tbsp minced garlic
- 4-5 slices of ginger
- 2 tbsp light soya sauce
- 1 tbsp oyster sauce
- 1 tbsp ginger juice
- 1 tbsp cooking wine
Method:
- Cut at the joint to divide into two pieces. Rub chicken drumsticks with salt and rinsed off. Marinate chicken drumsticks with seasonings and minced garlic for at least 4 hours.
- Remove from chiller 30mins before steaming. Top with sliced ginger and Steam at high heat for about 20 mins (depends on how many pieces of chicken you have. Off heat and leave in steamer for 5 mins.
- Garnish with spring onion before serving. ☺️
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