Friday, July 12, 2019

Ginseng Steamed Prawns 🦐 {Collaboration with Huiji)

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{ Collaboration with Huiji } “ Quick and fast” Ginseng Steamed Prawns 🦐 Using Huiji Canadian Ginseng Revitalizing Tea to do a quick a...
Sunday, June 9, 2019

Traditional Hokkien Bak Zang (传统福建粽子)

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Making bak zang has been my family tradition for many many years. My mother insisted my two sisters and I, to learn this skill since we w...
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Friday, May 31, 2019

Coconut Bunnies Agar Agar (Collaboration with Ayam Brand)

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[Contest] Coconut Bunnies Agar Agar for Ah Bu’s belated birthday celebration πŸŽ‚ Didn’t celebrate my mum’s birthday, which was 2 weeks bac...
Sunday, May 19, 2019

Sliced Fish Beehoon Soup 🍜 (Collaboration)

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Ingredients for soup stock: 1 fish head (cut half) or fish bones (at least 800g)  1 cup of ikan bilis  3/4 cup of yellow beans (rins...
Tuesday, April 23, 2019

Homemade Macaroni Stars ⭐️ (Collaboration)

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My kids loves macaroni! πŸ˜„πŸ˜„ Whose also? πŸ™‹πŸ»‍♀️πŸ€ͺ First try on making macaroni at home using San Remo Durum Wheat Semolina Flour 😁😁 ...
Sunday, April 21, 2019

Pizza With Mozzarella-stuffed crust {Collaboration}

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My first time making pizza crust from scratch using San Remo Durum Wheat Semolina Flour! πŸ˜… Semolina flour gives the crust a nutty, full-...
Wednesday, April 10, 2019

Simple Egg Tofu with French Beans (Collaboration)

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{Collaboration with Knorr Singapore} Ingredients:  2 tubes of egg tofu  1 packet of French beans (about 20 pieces)  3-4 cloves of ga...