Ah girl 👧🏼 loves potatoes 🥔 and one of her favorite dish is potato pie! Made this easy potato pie in airfryer as ah girl rushed back home for her zoom tuition 😅 As she’s a fan of ayam brand products, I added the newly-launches saba flakes range as I had ran out of ham at home! There are 3 vibrant namely Saba chili, Saba mayo and Saba EVOO. Saba is +50% more Omega-3 than tuna!
Lai lai... come and replicate my recipe and stand a chance to win $50 Fairprice voucher! Remember to #sabaflakes in your post so we know. Ayam Brand Saba is available at all Fairprice outlets!
#sabaflakes #ayambrandsg
Ingredients:
- 5-6 russet potatoes
- 1 tbsp of garlic powder
- A tsp of chicken powder
- 1/2 cup of fresh milk
- 1 tbsp of grated Parmesan cheese
- A dash of freshly cracked black pepper and salt
- 3/4 cup of mozzarella cheese
- 1/2 can of Ayam brand Saba flakes in EVOO (drain oil from Saba)
- 2 tbsp of unsalted butter
- 1 egg beaten
- Peel and cut potato into chunks. Place potatoes into a pot and filled water to cover potatoes. Add a pinch of salt into water. Bring it to a boil and simmer till potatoes soften (use a fork to test if potatoes can be poke through). Drain potatoes on colander. Add butter, a tsp of chicken powder and freshly cracked black pepper and mash until well mashed.
- Add in 1/4 cup of mozzarella, Parmesan cheese and milk into potato and mix well. Add in Ayam Brand Saba flakes and mix till combined.
- Butter the sides of a oven-proof dish or bowl. Pour in mashed potato mix and spread evenly in the dish. I made two portions with the above ingredients. Spread rest of mozzarella cheese on top.
- Preheat airfryer at 190deg for 5 minutes. Cover dish with aluminum foil and airfry for 7 minutes. Remove cover and continue to airfry till top is brown. Garnish with dried parsley leaves. Ready to serve! 😊
(You can bake this in oven if you don’t have an airfryer. Bake potatoes covered in preheated oven of 200deg for 8 minutes. Then uncovered and continue to bake till Cheese melt and top is brown.)
