Ingredients:
700g Jumbo Grey Prawns (around 15-16 pieces)
120g Mozzarella cheese
Japanese Mayonnaise
2 stalks of fresh parsley (minced)
A dash of freshly cracked black pepper
Method:
- Use scissors/ knife to cut away the prawns’ legs, feelers and the sharp end of the tail. Snip open prawns’ back and remove the veins. Ensure the back is open big and flatten.
- Rinsed the prawns and pat dry with kitchen towels. Lay prawns on baking paper.
- Squeeze Japanese Mayonnaise on the open back of prawns.
- Spread mozzarella generously on top of mayonnaise.
- Squeeze mayonnaise on top of mozzarella cheese.
- Pre-heat airfryer at 180 degrees for 5 mins. Airfry prawns for 5-7mins till cheese melts and top is browned.
- Sprinkle some chopped parsley and cracked black pepper and it’s ready to serve.
