Baked Beans with Luncheon Meat & Potatoes

Collaboration with Yoripe & Ayam Brand

Baked beans with luncheon meat & potatoes 

Ingredients:

• 1 can of Ayam Brand baked beans 
• 1 can of luncheon meat (cut into cubes)
• 3 potatoes (cut into cubes)
• 1 tbsp minced garlic

Prepare Sauce in a bowl (adjust taste accordingly):

• 4-5 tbsp of ketchup 
• 4 tbsp of water (depends on how much sauce you want)
• 2 tbsp of sugar (reduce if you prefer less sweet)
• 1 tbsp of  oyster sauce 
• 1/2 tsp of salt

Method:

1. Heat up oil in wok. Panfry cubed potatoes till golden brown. Remove and place on kitchen towel to remove excess oil. Panfry cubed luncheon meat. Remove and set aside. 
2. In the same wok, heat up 1 tbsp of oil, add in minced garlic and fry till fragrant. Add in potatoes and luncheon meat. Pour in ayam brand baked beans. Heat up and simmer. 
3. Add prepared sauce, stir and cook till it slightly thickens. Taste and adjust to your taste. Serve hot with rice 😊 

Sweet & Sour Luncheon Meat

Sweet & Sour Luncheon Meat (Collaboration) 

Conversation with hungry boy when he reached home from school after his CCA. 

👦🏼: “Mama I’m hungry!” 

👩🏻:” I thought you had lunch in school? There’s bread on the table and pandan cake in the fridge.” 

👦🏼:”But… I wanna eat my favorite sweet and sour pork 🤪🤪!” 

👩🏻:”So last minute, where to find pork?” 

👦🏼:” I thought you always say you are like Doraemon? Can make magic 🪄? 🤣🤣” 

👦🏼 wins! 🙈🙈🙈😆😆😆 Mama whipped up a fast sweet & pork using luncheon meat! My boy gave 👍👍👍😄! He said this special nutty and evocative luncheon meat tasted better than the normal ones 😄

Coren Iberico Pork Luncheon meat is made in Spain with 𝟗𝟐% 𝐏𝐨𝐫𝐤 𝐋𝐞𝐚𝐧 𝐌𝐞𝐚𝐭. The meat and fats from the Iberico pig gives it a melt-in- the-mouth texture and wonderful flavour. 

Coren Iberico Pork Luncheon Meat is having a 2-cans Promo Pack special at $5.95.  Available from 𝐍𝐓𝐔𝐂 𝐅𝐚𝐢𝐫𝐏𝐫𝐢𝐜𝐞.

Cook using Cohen Iberico Pork luncheon meat and share your recipe at IG, tag @Yithong_pteltd and stand a chance to win $30 Yit Hong Gift card! 

Recipe: 

• Half a red capsicum (slice into pieces) 
• Half a yellow capsicum (slice into pieces) 
• Half a yellow onion (slice into pieces) 
• 1 small Japanese cucumber (slice into pieces) 
• I can of pork luncheon meat (cut into big chunks) 

Sweet n sour sauce: (adjust to taste accordingly) 

• 5 tbsps of ketchup
• 1/2 tbsp of oyster sauce 
• 2 tsp of sugar 
• A pinch of salt 
• Half bowl of water 

Method:

1. Airfry luncheon meat chunks till crispy on the outside (about 7-10mins at 180 degrees) 
2. While air frying luncheon meat chunks, prepare the capsicums, cucumber and onion. Also prepare the sauce in a bowl and set aside. 
3. Once luncheon meat is ready, remove from air fryer. 
4. Heat pan up with a tbsp of oil. Add onions and capsicums to sauté for a minute. Add prepared sauce. Bring it to a simmer. Taste and adjust accordingly. Add in luncheon meat chunks and also cucumbers. Mix to coat ingredients well and off heat once sauce thickens. Serve hot with steamed rice 🍚