Crispy Fried Pork Chops 🐷

Ingredients: 

• 10 pieces of pork loin (Ba tao)
• 2 cups of panko / breadcrumbs 
• 1-2 beaten egg 
• 1 cup of corn flour  

Seasonings: 

• 1 tbsp mirin 
• 1 tsp salt 
• 1 tbsp oyster sauce 
• 1 tbsp Chinese cooking wine 
• 1 tbsp corn flour 
• 1 tsp light soya sauce 
• A dash of pepper 

Method: 

1. Rinsed and pat dry Pork loin with kitchen towel. Use a mallet or back of a chopper to hit hard on Pork loin on both sides so as to tenderize it. 
2. Marinate Pork loin with seasonings at least 4 hours or overnight for better taste. 
3. Bring pork loin out from fridge 30 mins before frying. Heat pot with oil to fry pork loin. Prepare 3 plates, 1 with corn flour, 1 with beaten egg and last plate with panko/breadcrumbs. First, coat pork loin all over with corn flour. Then dip in beaten egg and lastly coat with panko/ breadcrumbs.  
4. Deep fry pork at high heat. To test the oil, dip chopsticks into oil and once you can see many bubbles around chopsticks, the oil is ready. Fry 1/2 pieces of pork loin at one time. Try not to crowd the pot so as to ensure even frying. Remove once pork turns golden brown. Serve it as a whole or sliced into pieces. ☺️ 

** On average, it takes about 1-2 mins to cook on each side of Pork. Panko/ breadcrumbs burns easily so have to be fast.