Cereal egg tofu (麦片蛋豆腐)

Ingredients: 

• 2 tubes of Egg tofu

For the cereal :

• About 3 to 4 tbsp of butter 
• 8 tbsp of Nestum cereal (depending on how much you want. I added more as my kids loves it!) 
• 1/2 tsp of salt 
• 2 tbsps of fine sugar 
• 3 tbsps of milk powder (Can be bought from Phoon Huat. I used my son’s milk powder.) 
• A handful of curry leaves 

Method: 

1. Sliced egg tofu into pieces. Let it dry over  2 pcs of kitchen paper for abt 15 mins . Coat the egg tofu with cornflour.  Pan fry till light brown.  Set aside. 
2. Melt the butter in pan with the smallest fire . Once melted, add salt, sugar and curry leaves. Stir a while and fry till frangrant. 
3. Add cereal and mix well . Add milk powder . Ensure that you use small fire to fry as cereal will burn easily. 
4. Keep stirring . The cereal will turn crispy it take about 8 mins or so . 
5. Taste it at this time . Adjust accordingly to your taste. 
6. Once it’s ready, add egg tofu and  coat well with the cereal . And it ready to serve !

*** Recioe adapted from Zann Teo