Braised Seafood with mushrooms 海鲜焖香菇🍄

Second boy decided to come home for dinner from hostel today! 🥰 We haven’t had much time to have dinner as a family as he’s been staying in. Decided to quickly whip up a dish for dinner. 

Fretting over the hassle of preparing CNY reunion dishes? Sharing an easy dish that you can dish out for this Chinese New Year quickly and family would love! 

Recipe: 

Ingredients:

• 5 pieces of Fish Maw 
• A can of Abalone
• 8 pieces of Scallops 
• 5 pieces of Mushrooms 
• One piece of Broccoli 🥦
• A piece of thumb-size ginger sliced

Seasonings: 

• 2 tbsps Woh Hup Abalone sauce 
• 1 tbsp Light Soya Sauce
• Half tbsp Dark Soya Sauce
• A dash of Pepper 
• A dash of Fish sauce
• Corn flour slurry (2 tbsps of Corn flour mix with 1 tbsp of water to thicken sauce) 
• 250-300ml of hot water (depending on how much sauce you like and adjust accordingly) 

Method: 

1. Soak dry mushrooms till soften. Squeeze out water, remove stem and set aside. 
2. Soak fish maw till soft. Boil a pot of water with two pieces of ginger and slightly parboil fish maw to remove oil. Drain and set aside. 
3. After scallops defrost, rinse well and add a dash of shaoxing wine and mixed. 
4. Heat wok with 2 tbsp of oil. Add two slices of ginger and sauté till fragrant. Panfry mushrooms on both sides for few minutes. 
5. Add fish maw and stirfry. 
6. Add scallops and Stirfry. 
7. Add seasonings and mix well. 
8. Add hot water and cover to braise for about 8mins. 
9. In the meantime, cut broccoli into pieces and blanched with some salt and oil. Placed on plate. 
10. Add abalone to braise for about 1-2mins. 
11. Thickened with corn flour slurry and off heat. Plate together to with broccoli and Served hot with rice !