[Collaboration] Today’s 🍱: Cheese-stuffed Pancake Balls
Made these savory-sweet pancake calls as snacks for the kids’ bentos today! Using Ham-flavored laughing cow cheese wedges as filling and with Japanese pancake mix, it’s an easy snack or quick breakfast for the kids 😊
#thelaughingcowsg #snackyourway
Ingredients:
- 1 small packet Japanese Pancake Premix (Morinaga brand- I packet has 4 smaller packets)
- 6 pieces ham-flavored laughing cow cheese wedges
- 2 eggs (about 60g)
- 40g castor sugar
- 1 knob of butter
- 1 tbsp water
- 1/4 tsp baking soda
Method:
- Preheat oven at 180 degC.
- Add eggs, water, sugar, butter and baking soda in a mixing bowl. Whisk to combine.
- Add in pancake premix in batches and mix well. Sliced cheese wedges into smaller cubes.
- Grease mini muffin pans with butter. Pour mixed batter into muffin pans. Fill to 1/3 and add cheese cubes. Pour batter to cover cheese and fill till about 80% filled.
- Bake in preheated oven for about 10-15mins till pancake balls puffs up and toothpick comes out clean. (** Oven temperatures vary so please adjust accordingly)
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