Ingredients (serving for 2adults, 3kids)
- 2cups water mixed with 2 packets of dashi powder (available in certain supermarkets, Daiso or Japanese Supermarket)
- 500g sliced pork collar (used for shabu shabu)
- 2 slices ginger
- 1 large yellow onion, sliced
- 1 tbsp oil
- 1 tbsp sake
- 1 tsp sugar
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 cups of cooked Japanese rice
Method:
- Mix Dashi powder with 2 cups of water till combine and set aside. (If you prefer less sauce, reduce accordingly)
- Heat pot with a tbsp of oil. Sauté sliced onion and ginger for a minute. Add shabu shabu Pork and use chopsticks to separate. Panfry till it’s no longer pink.
- Add in the seasonings sake, mirin, sugar and soy sauce. Mix and combine well. Add Dashi Stock and bring to a boil. Lower heat to a simmer for about 15-20 minutes till shabu shabu Pork softened and sauce reduced. (Adjust taste accordingly). Serve hot with cooked Japanese rice and Blanched vegetables for a well-balanced meal! I also added an Onsen egg and miso soup to complete the meal! 😊
Onsen egg: (Learnt from Rontree Chan)
Boil 1 litre water. Add 200ml tap water, put in cold egg, off fire, cover for 17 mins.
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