Steamed minced pork with salted fish (咸鱼蒸肉饼)

Ingredients: 

• 250g minced pork
• 1 thumb size ginger
• 1 piece of salted fish 
• 1/2 tbsp light soya sauce
• 1 tbsp oyster sauce
• 2 tbsp corn flour 
• 2 tbsp ginger juice 
• 1 tbsp sesame oil 
• 1 tbsp Chinese cooking wine 
• 1 tsp sugar
• 4 tbsp of chicken/pork bone stock 
• A dash of pepper 
• 2 tbsp of shallot oil (drizzle on top of minced pork before steaming) 
• Chopped spring onion for garnishing 

Method: 

1. Placed minced pork in a bowl. Add seasonings and stir in one direction till it’s well-combined. Minced pork mixture should be soft and has a sticky texture. Set aside for about an hour. 
2. Placed minced pork in a plate for steaming. Julienne ginger and placed on top of minced pork. 
3. Rinsed and slice salted fish into smaller pieces. Heat up a small saucepan with 1 tbsp oil. Fry salted fish slices till light brown and crispy. Remove and placed on top of minced pork. 
4. Heat up steamer. Drizzle shallot oil over minced pork and steam over high heat around 18minutes till Pork is cooked. Garnished with chopped spring onion. Served hot with porridge or rice.