Fish Fillet with ginger and spring onion (姜葱鱼片)

Ingredients:

• 300g   Fish fillet, sliced 
• 50g     ginger , sliced thinly 
• 3/4      stalks spring onion, cut into 3 cm long, separate white and green parts 
• 2 tbsp minced garlic 

Marinate for fish slices:

• 1    egg white 
• 1/4 tsp salt 
• 1    tsp sugar
• 1    tbsp light soya sauce 
• 1    tsp corn flour 
• 1    tbsp ginger juice 
• Dash of pepper and sesame oil 

Seasonings:

• 2    tbsp oyster sauce 
• 1    tbsp light soya sauce 
• 1/4 tsp dark soya sauce (optional: for colour) 
• 1/2 sesame oil 
• 1/2 Chinese cooking wine 
• 3     tbsps hot water 

Method:

1. Mix fish fillet with marinate and season for 30monites. Heat oil in wok and fry fish slices about 30 seconds on each sides, taking care not to break fish into small pieces. Drained and set aside. 
2. Mixed seasonings in a bowl and set aside. 
3. Remove oil, leaving approximately 1 tbsp of oil in wok. Sauté ginger till fragrant. Add mixed garlic and white part of spring onion and fry for 1/2 minute. 
4. Add in fish slices, rest of the seasonings and green part of spring onion. Stirfry at high heat till well-mixed. Thickened with corn flour water and served hot with white rice.