Chicken Cordon Bleu Wraps! 🐔

(Collaboration) : Chicken Cordon Bleu Wraps
Afternoon snacks for the kids! Growing kids screaming for food before dinner  😅😂😆 So made these quick and easy snack for them using leftover chicken breast, wrapped with slices of ham and laughing cow cheese wedges! ✌️

Ingredients (makes 2 wraps)

• 1/2 chicken breasts
• 4 slices shaved honey-baked ham
• 3 wedges laughing cow cheese (any flavour) 
• 4 tbsp mayonnaise
• 2 tbsp honey Dijon mustard (optional) 
• Few pieces lettuce
• 2 pieces wraps (Mission brand)

 Method:

1. For chicken breasts, you can either cook by poaching it or use leftover chicken breast from roasted chicken. Sliced roasted chicken breasts into thin slices and set aside. 
2. Method of poaching chicken breasts: Place chicken in a saucepan or pot. Sprinkle about 1 tbsp of salt, 4 cloves of garlic, 3 slices of ginger, a stalk of spring onion and a dash of cooking wine. Cover chicken with water and bring water to a boil over medium-high heat. Reduce to a simmer, cover the pot and let chicken simmer till cooked. Check for doneness after 8 minutes (cooking time dependent on size of chicken).  Remove chicken once it’s cooked and place on clean cutting board. Sliced thinly and set aside. 
3. Mix mayonnaise and mustard till combine.
4. Spread 1 1/2 wedges of cheese on top of wrap.
5. Place ham on one side of wrap.
6. Place chicken breasts top of ham.
7. Place another piece of ham on top.
8. Spread mayonnaise mustard mixture then top with lettuce.
9. Roll and fold in the sides of the wrap like you would roll for spring roll. Wrap tightly. Then wrap with clingwrap and let the shape set before you unroll to consume. Slice half for easy consumption.

Note: This snack is great for breakfast or packed lunch too!